Our Produce
Since 1918
Local, free-range meat straight from the farm
Explore our extensive range of meats
As well as the usual cuts of free-range beef, lamb and pork, we also supply sausages, burgers and delicious pies created by local chef Nicci Gurr of Home Gurr'own. Not forgetting our outstanding Christmas bronze turkeys with all the seasonal trimmings.
Throughout the year we hold meat evenings on the farm, giving our customers the opportunity to select from a wide range of fresh produce and taking advantage of our bulk buy offers to stock up their freezers. Please keep an eye on our Facebook page for dates of these events.
We are happy to take special requests. Please contact us if there's something specific that you'd like to order.
Farm Fresh doesn't have to mean Expensive
Many people believe that farm-fresh produce comes at a high price compared to the supermarkets. What if we told you that our prices are very similar to those at some of our largest retailers and in some cases, we're better value for money? We regularly review our prices to ensure that we remain competitive. You also have the peace of mind of knowing exactly where your food has come from and you can be confident that neither the animals, nor the meat has had to travel too far from home.
Take a look at some of our prices
We have taken a few of our national favourites and compared our current prices (October 2020) to those at two of the leading supermarkets:
Cherry Tree legs of lamb are priced at £12.00 per kg. Duchy by Waitrose currently at £13.99/kg and Tesco (either UK or NZ) leg of lamb £12.00/kg.
Cherry Tree sirloin steak £24.00 per kg. Duchy by Waitrose £30.00/kg and Tesco Finest £23.30/kg.
Cherry Tree pork leg £8.50 per kg. Duchy by Waitrose British pork leg £11.49/kg and Tesco Finest pork leg joint £7.35/kg.
So as you can see, buying directly from the local farm doesn't have to cost the Earth, but it may go a little way towards saving it.
